Ingredients
Scale
1 lb. Rotini pasta
1 green bell pepper, diced
1 red bell pepper, diced
2 cups cherry tomatoes, halved
8 oz. Mozzarella pearls, drained
3/4 cup pepperoni, cut into quarters
3/4 cup salami, cut into quarters
1 cup black olives
1/2 cup diced red onion
1/4 cup fresh parsley
1/3 cup grated Parmesan cheese
1-1/4 cup Italian dressing (I use Good Seasons Italian)
Instructions
Cook pasta according to package directions. Drain and cool on a tray. Do not rinse.
While the pasta is cooking, chop all salad ingredients and put into one bowl.
Mix vegetables with dressing.
Put in a covered bowl. Refrigerate until ready to serve.
When ready to serve, you may need to add additional dressing.
- Prep Time: 20 min
- Cook Time: 10 min