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Chicken with Tomatoes and Olives | afoodieaffair.com

Grilled Chicken with Tomatoes and Olives


  • Author: A Foodie Affair
  • Total Time: 10 mins
  • Yield: 4 1x

Ingredients

Scale
  • Grilled boneless, skinless chicken breasts
  • Chutney:
  • 1 cup Kalamata olives, chopped
  • 2 Tbsp capers
  • 1 cup cherry tomatoes, halved
  • 1/2 cup olive oil
  • juice of 1 lemon
  • 1/2 cup fresh parsley
  • salt & pepper

Instructions

  1. Mix together all chutney ingredients. Cover and refrigerate and hour or two, until ready for use.
  • Prep Time: 10 mins