Whisk eggs with milk and 1/4 tsp cinnamon.

Preheat a skillet on med to med high heat. Add butter to coat.

Baste one side of the 4 slices of bread with egg mixture.

Place egg side down in the skillet. While the toast is cooking, baste the other side of the bread with egg mixture and sprinkle with cinnamon. 

Flip slices when browned and brown on the other side.

Serve with a dusting of confectioners sugar and real maple syrup.