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French Toast

  • Author: Afoodieaffair
  • Prep Time: 5 min
  • Cook Time: 5 min
  • Total Time: 10 min
  • Yield: 4 1x



1 Tbsp butter
2 eggs
splash milk
1/4 tsp cinnamon
Cinnamon for sprinkling
4 slices white bread


Whisk eggs with milk and 1/4 tsp cinnamon.

Preheat a skillet on med to med high heat. Add butter to coat.

Baste one side of the 4 slices of bread with egg mixture.

Place egg side down in the skillet. While the toast is cooking, baste the other side of the bread with egg mixture and sprinkle with cinnamon. 

Flip slices when browned and brown on the other side.

Serve with a dusting of confectioners sugar and real maple syrup.


Can keep warm in a very low oven until ready to serve.