Name: Flour Bakery's Banana Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Ingredients: 1 2/3 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup plus 2 tablespoons sugar; 2 eggs; 1/2 cup oil; 3 1/2 bananas, very ripe, mashed; 2 tablespoons creme fraiche or sour cream; 1 teaspoon vanilla extract; 2/3 cup walnuts, toasted and chopped

Ingredients

Scale

1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup plus 2 tablespoons sugar
2 eggs
1/2 cup oil
3 1/2 bananas, very ripe, mashed
2 tablespoons creme fraiche or sour cream
1 teaspoon vanilla extract
2/3 cup walnuts, toasted and chopped

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Instructions

Set oven to 350 degrees F. Line the bottom of a loaf pan with parchment paper.
Sift together the flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. Drizzle in oil. Add mashed bananas, creme fraiche, and vanilla. Fold in dry ingredients and nuts. Pour into a lined loaf pan and bake for about 45 minutes to 1 hour.

Prep Time: 20 mins
Cook Time: 1 hour