Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 4 oz. salt pork; 2 Tbsp butter; 2 medium onions, chopped; 6-8 sprigs thyme, leaves only; 2 bay leaves; 2 lb. potatoes (about 5-6), diced; 2 bottles clam juice; 1 can chicken broth; 2 c. water; 3 lb. haddock, skinned & boned; 1-1/2 c. heavy cream; 1 c. half & half; Render fat from salt pork. R

Description

This chowder is loaded with fish, potatoes and cream.

Ingredients

Scale

4 oz. salt pork
2 Tbsp butter
2 medium onions, chopped
6–8 sprigs thyme, leaves only
2 bay leaves
2 lb. potatoes (about 5-6), diced
2 bottles clam juice
1 can chicken broth
2 c. water
3 lb. haddock, skinned & boned
1–1/2 c. heavy cream
1 c. half & half
Render fat from salt pork. R

Cook Mode Prevent your screen from going dark

Instructions

Render fat from salt pork. Remove pieces. Add butter, onions, thyme & bay leaves; cook 5-8 minutes. Add potatoes, clam juice, chicken stock & water to half fill an 8 qt stockpot. Make sure you slightly cover the potatoes. Cook potatoes 10 minutes. Add salt & pepper. Add fish and cook for 5 minutes. Remove pan from heat; let sit for 10 minutes. Gently stir in cream.
* Can substitute milk for some or all of the cream, depending on how rich you would like the chowder. Try to keep the stirring to a minimum so the pieces of the fish stay as whole as possible.

Prep Time: 15 mins
Cook Time: 30 mins