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Cranberry Sauce


  • Author: A Foodie Affair
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins

Ingredients

Scale
  • 1 (12-ounce) package frozen cranberries, thawed
  • 1 cup firmly packed brown sugar
  • 1/2 cup orange juice
  • 1/4 cup water
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a medium saucepan, combine all ingredients.
  2. Bring to a boil over medium-high heat. Reduce heat, and simmer, stirring occasionally, for 20 to 25 minutes or until berries burst and sauce thickens.
  3. Store in an airtight container in refrigerator for up to 3 days, or freeze in an airtight container for up to 2 months.