Ingredients
Scale
2 cups water
1 1/2 cups canned unsweetened coconut milk (shake the can before using)
2 tsp light brown sugar , packed
1 tsp salt
2 cups Jasmine rice (about 13 oz.), well rinsed and drained
1/2 cup sweetened flaked coconut (optional), lightly toasted
Instructions
Combine 2 cups water, coconut milk, sugar, and salt in large saucepan. Bring to simmer, then stir in rice.
Return to a gently boil, cover, reduce heat and simmer for 15 minutes.
Remove from heat and let stand 10 minutes. Remove lid and fluff rice gently with a fork.
Transfer rice to a bowl; sprinkle with toasted coconut.