Ingredients
Scale
- 1/2 c. sugar
- 1/2 c. cocoa powder
- 1/4 c.hot water
- 1 tsp.vanilla extract
- 16 oz. Mascarpone cheese
- 1 c.heavy whipping cream
Instructions
- In a mixer bowl thoroughly mix cocoa, sugar, and hot water. Allow to cool for about 10-15 minutes.
- Add cream, Mascarpone & vanilla. Mix slowly at first to incorporate ingredients and then beat on high until very thick.
- Place frosting in a large zip-top bag and cut one of the bottom corners 1/2 inch or, put in to a decorators bag with a large tip.
- Squeeze about 4 tablespoons of frosting on each cookie.
- Store in an airtight container in the refrigerator.
- Prep Time: 10 mins
- Category: Dessert