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Chocolate Mascarpone Filling


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  • Author: A Foodie Affair
  • Total Time: 10 mins
  • Yield: 12 1x

Description

Extremely light, creamy and tasty. This filling is perfect for cupcakes, cakes, or black moons,


Ingredients

Scale
  • 1/2 c. sugar
  • 1/2 c. cocoa powder
  • 1/4 c.hot water
  • 1 tsp.vanilla extract
  • 16 oz. Mascarpone cheese
  • 1 c.heavy whipping cream

Instructions

  1. In a mixer bowl thoroughly mix cocoa, sugar, and hot water. Allow to cool for about 10-15 minutes.
  2. Add cream, Mascarpone & vanilla. Mix slowly at first to incorporate ingredients and then beat on high until very thick.
  3. Place frosting in a large zip-top bag and cut one of the bottom corners 1/2 inch or, put in to a decorators bag with a large tip.
  4. Squeeze about 4 tablespoons of frosting on each cookie.
  5. Store in an airtight container in the refrigerator.
  • Prep Time: 10 mins
  • Category: Dessert