Description
Perfect for Butternut Squash or Pumpkin ravioli or tortellini.
Ingredients
Units
Scale
2 Tbsp. butter
half a small onion, very finely diced
1 c. heavy cream
1–2 Tbsp real maple syrup
1/2 tsp cinnamon
pinch nutmeg
Instructions
Melt butter in a 10″ saute pan on medium heat.
Add onion and saute until soft.
Add cream (warmed a little in microwave), maple syrup, cinnamon & nutmeg and cook on medium to medium low until reduced and thickened. Do not boil as cream may curdle. Have patience and let it heat slowly.
Let cool slightly off heat.