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Bruschetta al Pomodoro

  • Author: Afoodieaffair


This recipe is tried and true. It’s also one of those recipes you don’t measure. It all depends how many Bruschetta you are making. Its also one of those recipes you cant mess up. This recipe is quick ,easy and delicious.


Slices of Scala bread
Olive Oil
Garlic clove or two
Cherry tomatoes, halved or a couple slicing tomatoes, diced
2 Tbsp or so Balsamic Glazed Vinegar
2 Tbsp or so Extra Virgin Olive Oil
Sprinkle of Dried Oregano
Salt and Pepper
8-12 leaves or so of fresh Basil, chopped
1/2 cup or so Mozzarella Pearls
Optional: Shaved Parmesan
Balsamic Glaze


Take 1/4 cup or so olive oil in a small container and mince a garlic clove into the oil. Cook in microwave approx 30 seconds to 1 minute or until the garlic gets fragrant but not burnt.

Take a silicone basting brush and brush the Scala bread on one side. Broil until slightly browned. Flip to other side and slightly brown.

While bread is toasting, mix tomatoes with Mozzarella, Basil, herbs and the Balsamic glaze.

When bread is toasted, top with tomato mixture and glaze with more Balsamic Glaze.

Top with optional shaved Parmesan cheese.


You’re going to find out there’s no wrong or right way to make this. You can mess this up!