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Mom's Apple Pie |

Mom’s Apple Pie

  • Author: A Foodie Affair
  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Yield: 8 1x


This is truly “Mom’s Apple Pie”! Super cinnamon-y and flaky crust. Just what a home made pie should be!


  • 78 cups apples (about 78 apples)
  • 2/3 c. sugar
  • 11/2 tsp Apple Pie Spice
  • 11/2 tsp Cinnamon
  • 4 Tbsp flour
  • few pieces butter


  1. Make a two crust pie dough, and put in the fridge while you prepare the filling.
  2. Preheat oven to 425 degrees F,.
  3. Core, peel and slice 6-7 large apples a put in a large bowl. Add sugar, apple pie spice, cinnamon and flour.
  4. Roll out and line the bottom of a pie plate with one of the pieces of dough. Set the other aside.
  5. Place apples in pie plate, dab with a few pieces of butter, and put second pie crust on the top. Crimp around the edges to seal, cut a few small cuts in the crust to vent, and brush with a little milk or egg. Sprinkle with Sparkling White Sugar.
  6. Bake for approx 40 min. on bottom shelf of oven.


For a softer, but yet browned crust:
Brush the top crust with a little milk and sprinkle some Sparkling White Sugar on top.

For a harder, but yet browned crust:
Brush the top crust with a little beaten egg and sprinkle some Sparking White Sugar on top.