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Apple Crumb Bars


  • Author: A Foodie Affair
  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Yield: 8 1x

Ingredients

Scale
  • Crust:
  • 2 c. flour
  • 1/2 c. sugar
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. real butter, softened (no substitutions!)
  • 1 egg, beaten
  • Filling:
  • 1/2 c. white sugar
  • 1/4 c. flour
  • 23 tsp. cinnamon
  • 4 c. (about 3 medium) sliced, peeled baking apples

Instructions

  1. Preheat oven to 350 degrees F.
  2. To prepare crust, mix flour, sugar, salt, and baking powder in a medium bowl. Cut in butter with a pastry blender or two knives until you have pea-sized crumbles. Gently mix in beaten egg.
  3. Spray a 9×13 baking dish with non-stick cooking spray. Gently pat about 2/3 of the crumb mixture onto the bottom of the dish. Set aside.
  4. To prepare apple filling, combine flour, sugar, and cinnamon. Toss with apples and spread apples out on prepared crust.
  5. Sprinkle reserved crust mixture over apples evenly and bake in preheated oven for 40 minutes.
  6. When finished, allow to cool completely.
  • Category: Dessert