Ingredients
Scale
- 3 Tbsp oil
- 4 small zucchini, sliced
- 1 to 1-1/2 green pepper, sliced
- 1/2 large onion, sliced
- 1 clove garlic, sliced
- 2 Tbsp butter
- 1 – 16 oz can diced tomatoes
- 1 Tbsp dried parsley
- 1 tsp dried oregano
- salt & pepper
Instructions
- Heat oil in large skillet. Add green pepper, onion, some salt & pepper and saute until soft about 5 minutes. Add zucchini and garlic. Cook about 5 minutes more. Add can of diced tomatoes, butter and seasonings.
- Let cook on low, until soft.
Notes
If mixture seems too dry, add some tomato juice. I always have the small cans for use when I need it in recipes.
- Prep Time: 15 mins
- Cook Time: 25 mins