Go Back

Marinara Sauce

Afoodieaffair
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Main Course
Cuisine Italian

Equipment

  • 1 6 quart Nesco Roaster Oven
  • 1 Alligator

Ingredients
  

  • 1 Medium Onion, diced
  • 1/4 cup olive oil
  • 2-3 cloves garlic, minced
  • 3 28 oz cans Crushed Tomatoes
  • 3 tsp Dried Parsley
  • 1/2 tsp Dried Oregano
  • 2 tsp Dried Basil
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/4 tsp Fennel Pollen
  • 2 tsp Sugar

Instructions
 

  • Saute chopped onion in olive oil until starting to get soft and translucent. Add the minced garlic and saute just until it starts getting fragrant, about a minute. Don't let the garlic burn.
  • Add the crushed tomatoes, the herbs and sugar.
  • If just making the sauce, heat to very hot and simmer approx. 30-45 minutes for a Marinara sauce. If you want your sauce thicker, cook longer to desired taste and consistency.
Keyword marinara sauce, tomato sauce, spaghetti sauce, red sauce,