Marinara Sauce
Ingredients
- 1 Medium Onion, diced
- 1/4 cup olive oil
- 2-3 cloves garlic, minced
- 3 28 oz cans Crushed Tomatoes
- 3 tsp Dried Parsley
- 1/2 tsp Dried Oregano
- 2 tsp Dried Basil
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/4 tsp Fennel Pollen
- 2 tsp Sugar
Instructions
- Saute chopped onion in olive oil until starting to get soft and translucent. Add the minced garlic and saute just until it starts getting fragrant, about a minute. Don't let the garlic burn.
- Add the crushed tomatoes, the herbs and sugar.
- If just making the sauce, heat to very hot and simmer approx. 30-45 minutes for a Marinara sauce. If you want your sauce thicker, cook longer to desired taste and consistency.