Go Back
No ratings yet

Copycat Honey Baked Ham

Afoodieaffair
Make this delicious Honey Baked Ham store ham with signature glaze right at home.
Print Recipe Pin Recipe

Ingredients
 

  • 10 lb bone-in spiral sliced half ham2 Tbsp butter
  • 2 Tbsp Butter, melted
  • 3 Tbsp Honey
  • 1-1/2 cups Granulated sugar
  • 1/2 tsp seasoned salt
  • 1/2 tsp onion powder
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/4 tsp paprika
  • Pinch allspice

Instructions
 

  • Slow cooker method: Combine melted butter and honey, then massage over ham, getting in between the slices a little. Trim ham if needed, then place in slow cooker.  Cover and cook on LOW 4-5 hours.
  • Oven method: Combine melted butter and honey, then massage over ham, getting in between the slices a little. Cover entire ham with foil. Bake in preheated 275 degree F oven for 1 hour and 45 minutes.
  • At the end of the cooking time, preheat broiler to HIGH, and line a roasting pan with heavy duty aluminum foil. Lining with foil is essential as glaze hardens when cooled making the pan cleanup a nightmare.  
  • Combine sugar, seasoned salt, onion powder, ground cinnamon, ground nutmeg, ground ginger, ground cloves, paprika and allspice in a small bowl.  Pat half of the sugar mixture over the top of the ham.
  • Broil for several minutes, until bubbly and caramelized, then remove from oven.
  • To a small saucepan, add remaining sugar mixture.  Add 3 Tbsp of either water or ham juices from bottom of the slow cooker. Stir, and heat to a boil.  Boil for about a minute, then remove from heat.
  • Brush or pour glaze over the ham, then broil again for a minute or two (careful... don't let it burn!). Remove from oven and let ham rest for 5-10 minutes. 
  • Serve warm or cold and enjoy!

Notes

If using an infrared broiled, be extremely careful not to burn. You can also use a kitchen torch to caramelize the glaze.