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Tuscan Lemon Haddock


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  • Author: Afoodieaffair

Description

Delicious white flaky, moist fish with a lemon, white wine based sauce with lemons, garlic, capers and roasted cherry tomatoes bursting with flavor.


Ingredients

Scale

1/2 lb white fish (Haddock, cod, snapper, etc)
2 Tbsp olive oil
1 garlic clove, minced
10 or so cherry tomatoes
1/3 cup white wine
2 slices lemon
Juice of remaining lemon
3 Tbsp capers
3 Tbsp butter
2 Tbsp fresh parsley or 1 Tbsp dried


Instructions

Preheat oven to 375 degrees F.

Place fish in an individual casserole dish.

Heat olive oil in saute pan. Place cherry tomatoes in pan and cook on med high until skins start to split.

And add garlic and cook for 30 seconds. Be careful not to burn garlic. 

Add white wine and reduce slightly.

Add lemon juice, capers, lemon slices and butter. 

Pour desired amount over fish.

Sprinkle with parsley.

Bake in a preheated 375 degree F oven for approx 20 minutes or until internal temperature reaches 140-145 degrees.