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Tropical Pineapple Crisp

  • Author: A Foodie Affair
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 minutes
  • Yield: 6 1x


Fresh pineapple fruit crisp with flavors of the islands.


  • 1 fresh pineapple, peeled, cored, cubed in very small pieces (about 4 cups)
  • 2 Tbsp coconut rum or 1 tsp coconut extract
  • 1/3 cup quick cooking tapioca
  • 2/3 cup granulated sugar
  • 1/3 cup all-purpose flour
  • 1/3 cup firmly packed dark brown sugar
  • 1/3 cup cold butter, cut in small pieces
  • 1 cup crumbled Pepperidge Farm Tahoe White Chocolate Macadamia cookies
  • 1/2 cup sweetened flaked coconut


  1. Combine pineapple and rum or extract; spoon into a 9-inch baking dish. Combine tapioca and sugar. Mix sugar mixture in with pineapple and rum.
  2. For topping, combine flour and sugar; cut in butter with pastry blender or fork until mixture is crumbly. Stir in cookie crumbs and coconut; sprinkle over pineapple mixture.
  3. Bake at 400 ° for 30 minutes or until golden.