These great little parfaits are like summer in a glass!
- 1 prepared pound cake
- 1 lb. fresh strawberries
- 2 Tbsp granulated sugar
- 1 pint whipping cream
- 2/3 c. lemon pie filling or lemon curd
- 1/4 c. granulated sugar
- Remove hulls from strawberries and slice. Add 2 Tbsp sugar, and set aside.
- With electric mixer whip heavy cream and 1/4 cup sugar until medium peaks form. Add lemon filling, beat to combine.
- Cut circle of pound cake and place on the bottom of glass. Place a layer of strawberries on top of pound cake. Top with lemon whipped cream. Repeat until glass is full. Top with a strawberry.
I used circle cookie cutters to cut the circles of pound cake for the layers.