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Strawberry Parfaits

  • Author: A Foodie Affair
  • Prep Time: 15 mins
  • Total Time: 15 minutes
  • Yield: 4 1x


These great little parfaits are like summer in a glass!


  • 1 prepared pound cake
  • 1 lb. fresh strawberries
  • 2 Tbsp granulated sugar
  • 1 pint whipping cream
  • 2/3 c. lemon pie filling or lemon curd
  • 1/4 c. granulated sugar


  1. Remove hulls from strawberries and slice. Add 2 Tbsp sugar, and set aside.
  2. With electric mixer whip heavy cream and 1/4 cup sugar until medium peaks form. Add lemon filling, beat to combine.
  3. Cut circle of pound cake and place on the bottom of glass. Place a layer of strawberries on top of pound cake. Top with lemon whipped cream. Repeat until glass is full. Top with a strawberry.


I used circle cookie cutters to cut the circles of pound cake for the layers.