Name: Carrot Spiced Scones with Maple Icing
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 8
Ingredients: Maple-Glazed Carrot Spice Scones; 2 cups self-rising flour*; 1/3 cup brown sugar; 1/2 tsp. baking soda; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 c.chilled unsalted butter; 1 c.grated carrots; 6 Tbsp low-fat buttermilk; 1 large egg; 1/2 tsp. vanilla extract

Description

Delicious maple drizzle for scones.

Ingredients

Scale

1 Tbsp unsalted butter
1/2 c. powdered sugar, sifted
1 Tbsp maple syrup
1–1/2 Tbsp low-fat milk

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Instructions

To prepare glaze, place butter in a small saucepan over medium heat. Cook, stirring constantly, until it foams, turns clear, and then turns a deep brown, about 6 minutes. Cool slightly.
Sift powdered sugar into a small bowl; whisk in browned butter, maple syrup, and milk until smooth.
Set rack with scones over a piece of wax paper and drizzle with glaze; let set before serving.
Store leftovers in an airtight container at room temperature up to 2 days.

Prep Time: 5 mins
Cook Time: 6 mins
Category: Icing/Frosting