Ingredients
Scale
1/2 lb ground beef
1/2 lb. ground pork
1/2 c. breadcrumbs
2-3 Tbsp chopped fresh parsley
1/4 c. grated Parmesan chesse
2 eggs, beaten
1 small clove garlic, minced (I use some garlic pepper blend in place of garlic and pepper)
1 tsp dried basil
Instructions
Mix all ingredients together by hand or with a hand mixer. Don’t over mix, blend just until the ingredients are mixed.
Roll mixture little by little into rolls. Cut rolls into small pieces. Roll pieces into tiny meatballs.
Place on a tray lined with non stick aluminum foil. Place meatballs on tray and freeze.
When frozen, place meatballs into a zip top bag, and freeze until ready to use.