Preheat oven to 375 F degrees.

Boil potatoes for mashed potatoes. Mashed potatoes with butter and milk or half and half.

In a skillet on med high heat, add ground beef, onions and carrots. Let cook until beef is no linger pink and starting to get a little browned and onions are translucent.

Add peas and beef broth.

Cook until peas and carrots are tender.

Thicken with a slurry of cornstarch and water a little at a time until slightly thickened and no longer watery.

Season with dried parsley, salt and pepper.

In a 8″ x 11″ baking dish, add ground beef mixture to the bottom of the dish.

Add creamed corn for the next layer.

Add mashed potatoes to the top.

Bake in a 375 F degree oven until the top of mashed potatoes starts to brown and mixture is bubbly.