Description
Buttery mashed potatoes with crispy tops loaded with your favorite toppings. Comfort food at it’s best!
Ingredients
Scale
6 very large red potatoes
1 stick butter
scallions, sliced on the diagonal
freshly cooked bacon, crumbled
Cheddar cheese, shredded
sour cream
Instructions
Bake potatoes until very soft.
Slice in half and let cool until you can handle.
Scoop inside of potato into a bowl. Add butter and mash. Place empty potato skins on an aluminum foil lined baking pan.
Scoop buttered potatoes back into the potato skins.
Place baking try on broil to get the tops slightly crispy and potatoes reheated.