Ingredients
Units
Scale
- 2-1/2 lbs Ground Beef (half 80% and half 85%
- 1-1/4 cups Italian Bread Crumbs
- 1-1/4 cups Milk
- 2 Eggs
- 1/4 cup Onion, diced very fine
- 2 cloves Garlic, minced
- 1/2 cup Grated Parmesan Cheese
- 1/2 cup Fresh Parsley, chopped
- 1 tsp Italian Herb Blend
- 2 tsp salt
- 1 tsp pepper
- 1/2 tsp Dried Basil
- 1/2 tsp Fennel Pollen
Instructions
- In a small bowl add the bread crumbs and milk.
- Let sit for a couple minutes until the milk is absorbed by the bread crumbs.
- In a very large bowl, add the ground beef, the bread crumb mixture, eggs, Parmesan cheese, herbs, garlic and minced onion. Mix together until fully incorporated.
- Using a spring ice cream or cookie scoop, scoop meatball mixture and place on a parchment sheet. Roll out meatballs.
- Put meatballs into the hot sauce.
- Cook approx 1 hour or until an instant read thermometer reads 160 to 165 degrees F.
- These meatballs are soft so be very careful taking them out of the sauce.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Main Course
- Cuisine: Italian