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Grilled Italian Sausage with Peppers & Onions

  • Author: A Foodie Affair
  • Total Time: 30 minutes
  • Yield: 8 1x


Sausages with peppers & onions…need I say more?


  • sweet Italian sausage
  • green bell peppers
  • yellow onions
  • 2 cloves garlic, minced
  • salt & pepper
  • celery seed


  1. Grill sausages on gas or charcoal grill until done.
  2. Remove core and seeds from green peppers and slice in to good sized slices. Peel and slice onions.
  3. Heat olive oil in a large frying pan on medium high heat. Add peppers, onions, garlic, salt, pepper and celery seed.
  4. Cook on medium-medium high until peppers and onions have softened.
  5. If making ahead, if desired, slice sausages down the middle and put in a aluminum foil baking pan. Put the peppers and onion mixture on top. Put foil on and refrigerate until needed. Heat in a preheated oven ot on grille until hot.
  • Prep Time: 10 mins
  • Cook Time: 20 mins