Description
Super juicy chicken breasts with sweet balsamic glaze and savory rosemary.
Ingredients
Scale
3–4 Boneless, Skinless Chicken Breast halves (I use Bell and Evans)
Balsamic Glaze
Fresh Rosemary Sprigs
Instructions
Heat the grille or skillet.
If using the grille, marinate the chicken in your favorite Italian dressing about 15 minutes. If using the skillet add 2 Tbsp oil.
Cook chicken until instant read thermometer reads 165 degrees F, about 20 minutes or so.
Place cooked chicken on a plate. Add balsamic glaze and rosemary. Cover with plastic wrap and let rest for give or take 5 minutes.