Super creamy and delicious. Perfect consistency for piping.

½ cup (1 stick) unsalted butter softened
8 oz cream cheese softened (brick-style)
1 teaspoon vanilla extract
¼ teaspoon salt
4 cups powdered sugar

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Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free.

Add vanilla extract and salt and stir well to combine.

With mixer on low, gradually add powdered sugar until completely combined.

Use to frost completely cooled cake or cupcakes.