In a dutch oven pot, Put lard or oil in pan. You need enough so wings will be covered when frying. Heat until about 375 degrees F.

While lard or oil is heating up, dry chicken wings with paper towels.

In a large bowl add 2 c. flour, salt, pepper and two handfuls of poultry seasoning. Mix.

In a smaller bowl add about a cup of poultry seasoning.

Place the wings into just the seasoning and coat. Then drop the wings into the flour/seasoning mixture. Set aside until oil is heated to 375 degrees F.

Fry for approx. 8-10 minutes or until cooked through. It might be hard to get an accurate reading with an instant thermometer because the small amount of meat, but they should be golden brown.

Remove to a plate with paper towels to drain.

Coat in the melted butter/Tabasco mixture.