Ingredients
Scale
1 - small onion, diced
6 Tbsp butter
1 cup long grain rice
2 cups chicken broth (I use low sodium)
1 heaping teaspoon Better Than Boullion chicken base
3 oz. fresh spinach, chopped
Instructions
In a saucepan, saute onion in butter until soft.
Add rice, broth and Better Than Boullion chicken base.
Bring to a boil. Cover and simmer 15 to 20 minutes.
Add spinach and cook until spinach is cooked and rice is to your desired doneness.
Notes
You can double or triple this recipe if you need a larger serving. It is great for leftovers.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American