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Cornbread


  • Author: A Foodie Affair
  • Total Time: 45 mins
  • Yield: 9 1x

Description

Delicious cornbread on top of chili or standing alone.


Ingredients

Scale
  • 1/2 cup butter, melted
  • 2/3 cup sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 tsp baking soda
  • 1 cup white cornmeal
  • 1 cup flour
  • 1/2 tsp salt

Instructions

  1. Preheat oven to 400 degrees. Grease an 8 inch pan.
  2. In a large bowl, beat eggs and add sugar and combine. Stir in butter.
  3. Combine buttermilk and baking soda and stir into egg/sugar/butter mixture.
  4. In a separate bowl combine cornmeal, flour and salt. Add dry ingredients into wet ingredients in thirds.
  5. Pour batter into pan. Bake for 30-40 minutes until golden and a toothpick comes out clean when tested.
  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Category: Bread