Name: Chili and Cornbread in a Jar
Prep time: 15 min
Total time: 15 min
Ingredients: 2 lbs lean ground beef; 1 large onions, peeled and chopped; 2 large cloves garlic, minced finely; 1 large green or red pepper, chopped; 1 large can of stewed tomatoes; 1 can Kidney beans or Great Northern beans, rinsed and drained (I combine the two); 2/3 – 1 cup of ketchup; 1/2 -2/3 cups chili sauce; 2 Tbsp chili powder; 2 tsp ground cumin; salt and pepper; a sprinkle of taco seasonings from a packet

Description

Delicious cornbread on top of chili or standing alone.

Ingredients

Scale

1/2 cup butter, melted
2/3 cup sugar
2 eggs
1 cup buttermilk
1/2 tsp baking soda
1 cup white cornmeal
1 cup flour
1/2 tsp salt

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Instructions

Preheat oven to 400 degrees. Grease an 8 inch pan.
In a large bowl, beat eggs and add sugar and combine. Stir in butter.
Combine buttermilk and baking soda and stir into egg/sugar/butter mixture.
In a separate bowl combine cornmeal, flour and salt. Add dry ingredients into wet ingredients in thirds.
Pour batter into pan. Bake for 30-40 minutes until golden and a toothpick comes out clean when tested.

Prep Time: 5 mins
Cook Time: 40 mins
Category: Bread