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Cheesy Scalloped Potatoes


  • Author: A Foodie Affair
  • Prep Time: 15 mins
  • Cook Time: 60 mins
  • Total Time: 1 hour 15 mins
  • Yield: 6 1x

Ingredients

Scale
  • 4 cups thinly sliced potatoes
  • 1 medium onion, peeled and very thinly sliced
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 Tbsp Vermont Cheddar Cheese Powder (optional)
  • 1 1/2 cups milk
  • 1 teaspoon salt
  • 1 dash cayenne pepper
  • 1 cup grated sharp cheddar cheese
  • 1/2 cup grated cheese, to sprinkle on top
  • paprika

Instructions

  1. In a small sauce pan, melt butter and blend in flour and Vermont Cheddar Cheese Powder.
  2. Let sit for a minute.
  3. Add all of cold milk, stirring with a whisk.
  4. Season with salt and cayenne.
  5. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
  6. Reduce heat and stir in cheese.
  7. Place a half of the sliced potatoes and some of the onion in a lightly greased one quart casserole dish.
  8. Pour half of cheese sauce over potatoes.
  9. Repeat with second layer of potatoes, onions and cheese sauce.
  10. Sprinkle the remaining cheese on top.
  11. Top with some paprika for color.
  12. Bake uncovered for about 1 hour at 350°F.