Name: Buttercrunch Cupcakes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 24
Ingredients: 1 boxed yellow butter cake mix; oil or butter, water and eggs, as directed on box; 1 c. Heath Bar crunch bits (type without chocolate); 1/2 c. cashews (chopped; without salt if possible); 1/3 c. caramel ice cream topping

Description

A delicious caramel frosting topped with Heath Bar bits.

Ingredients

Scale

1 – 1 lb. box confectioners sugar
⅓ c. shortening
4–5 Tbsp milk or water
1/4 c. jarred caramel ice cream topping
1 tsp. vanilla extract

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Instructions

With electric mixer, cream together Sugar and shortening.
Add caramel, milk or water and extract.
Adjust consistency with confectioners sugar or water.

Prep Time: 5 mins
Category: Frosting