Ingredients
Units
Scale
- 1 c. flour
- 1 Tbsp sugar
- 1–1/2 tsp baking powder
- dash salt
- 4 Tbsp butter
- 1 egg
- 2 Tbsp milk
- Filling:
- 21 oz. canned fruit filling (sprinkle top of filling with tapioca before topping)
- or
- approx. 4 c. fresh fruit (add 1/2 c. sugar & 2 Tbsp tapioca to fresh fruit)
- Topping:
- 1/2 c. sugar
- 1/3 c. flour
- 3 Tbsp butter
Instructions
- Preheat oven to 375° F. In large bowl, combine flour, sugar, baking powder, salt & butter. Cut together until crumbly. Drop in the egg, and 2 Tbsp milk; stir to form a soft dough. Form into a ball. Place into a 9″ round cake pan sprayed with non-stick cooking spray and press with hands in bottom and up sides of pan. Fill with desired canned filling or fresh fruit.
- For topping, in a medium bowl, combine sugar, flour & butter, and cut in together to form a crumbly texture and top fruit.
- Bake at 375° F for 45 minutes.