Name: Beer Battered Haddock
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: Canola oil; 2 lb. haddock, cod, or other white fish, cut in to pieces; salt & pepper; 1-1/2 c. all-purpose flour; 1-1/2 tsp sugar; 1 tsp. salt; 1- 12 oz. bottle beer; 1 tsp hot sauce (optional)

Ingredients

Scale

Canola oil
2 lb. haddock, cod, or other white fish, cut in to pieces
salt & pepper
1–1/2 c. all-purpose flour
1–1/2 tsp sugar
1 tsp. salt
1– 12 oz. bottle beer
1 tsp hot sauce (optional)

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Instructions

Pour oil to depth of 3 inches into a large dutch oven; heat to 360 degrees F.
Sprinkle fish with salt and pepper.
Whisk together flour, sugar & salt in large bowl. Whisk in beer and hot sauce. Dip fish in batter, allowing excess batter to drip off.
Gently lower fish into hot oil using fork. Make sure you dip in oil slowly so fish does not go to the bottom.
Fry fish in batches, 2 to 3 minutes on each side, or until golden brown.
Place fried fish on wire rack on a jelly roll pan; keep warm in a 200 degree F. oven until ready to serve.

Prep Time: 10 mins
Cook Time: 30 mins
Category: Main Dish