clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Beer Battered Haddock

  • Author: A Foodie Affair
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Yield: 8 1x


  • Canola oil
  • 2 lb. haddock, cod, or other white fish, cut in to pieces
  • salt & pepper
  • 11/2 c. all-purpose flour
  • 11/2 tsp sugar
  • 1 tsp. salt
  • 112 oz. bottle beer
  • 1 tsp hot sauce (optional)


  1. Pour oil to depth of 3 inches into a large dutch oven; heat to 360 degrees F.
  2. Sprinkle fish with salt and pepper.
  3. Whisk together flour, sugar & salt in large bowl. Whisk in beer and hot sauce. Dip fish in batter, allowing excess batter to drip off.
  4. Gently lower fish into hot oil using fork. Make sure you dip in oil slowly so fish does not go to the bottom.
  5. Fry fish in batches, 2 to 3 minutes on each side, or until golden brown.
  6. Place fried fish on wire rack on a jelly roll pan; keep warm in a 200 degree F. oven until ready to serve.
  • Category: Main Dish