Name: Beef Stew
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Ingredients: 3 red potatoes, peeled and cubed; 3 carrots, peeled and sliced; 3 stalks celery hearts, sliced; 1 small onion, chopped; 3/4 lb stew beef or beef tips; 1 Tbsp dried parsley; salt & pepper; 1/2 tsp dried basil; sprinkle of garlic powder; sprinkle of celery seed; half of a 15 oz can diced tomatoes; 2 – 15 oz cans low sodium beef broth; 3-4 Tbsp tapioca

Ingredients

Scale

3 red potatoes, peeled and cubed
3 carrots, peeled and sliced
3 stalks celery hearts, sliced
1 small onion, chopped
3/4 lb stew beef or beef tips
1 Tbsp dried parsley
salt & pepper
1/2 tsp dried basil
sprinkle of garlic powder
sprinkle of celery seed
half of a 15 oz can diced tomatoes
2 – 15 oz cans low sodium beef broth
3-4 Tbsp tapioca

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Instructions

Preheat oven to 350 degrees F.
Put everything in the crock and mix together. Add 3 Tbsp tapioca. Cover and cook until everything is done, approx 2-3 hours. Keep checking stew while cooking. If stew seems like it too thin, add more tapioca. Can also thicken with cornstarch, or with nothing at all if you like it thinner. It’s really a matter of preference.

Author: A Foodie Affair
Prep Time: 15 mins
Cook Time: 3 hours
Category: Stew