Ingredients
Scale
- 3 red potatoes, peeled and cubed
- 3 carrots, peeled and sliced
- 3 stalks celery hearts, sliced
- 1 small onion, chopped
- 3/4 lb stew beef or beef tips
- 1 Tbsp dried parsley
- salt & pepper
- 1/2 tsp dried basil
- sprinkle of garlic powder
- sprinkle of celery seed
- half of a 15 oz can diced tomatoes
- 2 – 15 oz cans low sodium beef broth
- 3–4 Tbsp tapioca
Instructions
- Preheat oven to 350 degrees F.
- Put everything in the crock and mix together. Add 3 Tbsp tapioca. Cover and cook until everything is done, approx 2-3 hours. Keep checking stew while cooking. If stew seems like it too thin, add more tapioca. Can also thicken with cornstarch, or with nothing at all if you like it thinner. It’s really a matter of preference.
- Prep Time: 15 mins
- Cook Time: 3 hours
- Category: Stew