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Ginger Cream Cheese Frosting

  • Author: A Foodie Affair
  • Prep Time: 5 mins
  • Total Time: 5 mins


  • 1 (8 ounce) package cream cheese, softened
  • 1/2 c. butter, softened
  • 2 tsp. grated, peeled fresh ginger
  • 3 c. confectioners sugar


  1. In a large bowl, beat cream cheese, butter and ginger at medium speed with an electric mixer until smooth.
  2. Gradually add confectioners sugar, beating on low speed just until blended. Cover, and refrigerate until needed.