Name: Banana Cupcakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 1/2 c. butter, softened; 1/2 c. firmly packed dark brown sugar; 2 large eggs; 1 c. self rising flour; 1/4 tsp. baking soda; 3/4 c. mashed ripe banana (about 2 bananas); 1/4 c. whole milk vanilla yogurt; 2 tsp. grated, peeled fresh ginger; 1/2 tsp. vanilla extract; Ginger Cream Cheese Frosting; Banana Chips for garnish

Ingredients

Scale

1 (8 ounce) package cream cheese, softened
1/2 c. butter, softened
2 tsp. grated, peeled fresh ginger
3 c. confectioners sugar

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Instructions

In a large bowl, beat cream cheese, butter and ginger at medium speed with an electric mixer until smooth.
Gradually add confectioners sugar, beating on low speed just until blended. Cover, and refrigerate until needed.

Prep Time: 5 mins