- 1 (8 ounce) package cream cheese, softened
- 1/2 c. butter, softened
- 2 tsp. grated, peeled fresh ginger
- 3 c. confectioners sugar
- In a large bowl, beat cream cheese, butter and ginger at medium speed with an electric mixer until smooth.
- Gradually add confectioners sugar, beating on low speed just until blended. Cover, and refrigerate until needed.