Ingredients
Bread:
3 medium very ripe bananas
juice of half a lemon
1/2 cup vegetable oil
1 cup sugar
2 large eggs
1 tsp vanilla extract
2 cups all purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
3/4 cup chopped walnuts
Streusel Topping:
1/3 cup softened butter
1/3 cup light brown sugar
2/3 cup all purpose flour
Instructions
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Preheat oven to 350 degrees.
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Grease two 8×5 inch loaf pans and line with a parchment paper sling. Grease the parchment paper too.
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In a large mixing bowl mash the bananas. Add the oil, eggs, sugar, vanilla and lemon juice to the bowl and whisk to combine.
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In another bowl, add the flour, baking powder, baking soda, and salt. Whisk to combine.
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Gradually fold the dry ingredients into the wet ingredients until combined.
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Fold in chopped nuts.
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Divide the batter between the two prepared pans.
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For the crumb topping: in a bowl add softened butter, brown sugar and flour. Mix with a fork until crumbly.
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Top the banana breads evenly.
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Bake for 45 minutes.
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Let cool 15 minutes on a wire rack then take the banana breads out of the plans and completely cool on a wire rack.