Description
These little pies virtually melt in your mouth!
Ingredients
Scale
- 1/2 c. melted butter
- 1/2 c. white sugar
- 1/2 c. brown sugar
- 2 Tbsp quick cooking tapioca
- 1/2 c. apple sauce
- 8 Granny Smith apples, peeled, cored, cut in to 1/2″ dice
- 1/2 tsp cinnamon
- 1/2 tsp apple pie spice
- 2 recipes Foolproof Pie Crust for double crust pie or 4 frozen pie crust sheets (enough for 2 double crust pies)
- 1 egg, lightly beaten
Instructions
- Preheat oven to 350 degrees.
- Combine melted butter, white sugar, brown sugar, tapioca, apple sauce, apple cubes, cinnamon and apple pie spice. Cook over medium heat to desired tenderness.
- Roll out pie crust and cut a circle for each turnover (I use a 6″ circle). Place 2-3 Tbsp of filling on one half of each circle staying away from the edges. Brush egg around the edges, and crimp to seal. Poke a couple hole in the top to vent. Brush tops with beaten egg and sprinkle with coarse sugar if desired.
- Bake for approx 25-35 minutes or until crust is golden brown. Serve warm!
- Prep Time: 15 mins
- Cook Time: 35 mins