Ingredients
Scale
- Cake:
- 1 – (18.25 oz) pkg lemon cake mix
- 1 c. water
- 1/2 tsp. lemon extract
- 1 – (3 oz) pkg lemon flavored gelatin
- 3/4 c. canola oil
- 3 large eggs
- Optional Glaze:
- 2 c. confectioners sugar
- 1 Tbsp lemon zest
- 1/2 c. fresh lemon juice
- Garnish:
- Sweetened whipped cream or Cool Whip
- fresh Mint leaves
Instructions
- Preheat oven to 350 degrees F.
- Lightly spray a 13 X 9 inch pan with nonstick baking spray. Set aside.
- In a large bowl, combine cake mix, 1 c. water, lemon extract, gelatin, oil and eggs. Beat with electric mixer, on medium speed, for about 3 minutes.
- Spread batter in to prepared pan.
- Bake for approx. 35 to 40 minutes, until a toothpick inserted in the middle comes out clean.
- Optional glaze:
- When cake is done, prick entire cake with a fork.
- Mix confectioners sugar with lemon zest and juice. Pour mixture on top of warm cake.
- Garnish with whipped cream and mint, if desired.
- Prep Time: 5 mins
- Cook Time: 40 mins