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Lemon Anginetti Cookies


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  • Author: A Foodie Affair
  • Total Time: 17 mins

Description

These light frosted treats are frosted with a light icing and covered in sprinkles.


Ingredients

Units Scale
  • 3 eggs
  • 1/2 c. milk
  • 3 tsp lemon extract
  • 1/2 c. sugar
  • 1/2 c. canola or vegetable oil
  • 3 c. flour
  • 8 tsp. baking powder
  • Icing:
  • 6 c. confectioners sugar
  • 23 tsp lemon extract
  • 1/2 c. warm water

Instructions

  1. Cookies:
  2. Preheat oven to 350° F.
  3. With electric mixer, beat eggs slightly; add milk, extract, sugar & oil until blended. Add flour & baking powder, and beat on low speed until blended, soft & sticky.
  4. Drop by teaspoonfuls onto lightly greased cookie sheet, spacing 2″ apart. If you want a smoother looking cookie, roll into a ball before placing on cookie sheet. Bake for 8-10 minutes, or until lightly browned. Cool on wire racks.
  5. Frost with icing.
  6. Icing:
  7. In electric mixer, beat all ingredients until smooth (you can adjust icing consistency by adding more water or confectioners sugar, and adjusting extract).
  8. I dip the cookie into the icing mixture upside down and place right side up on a wire rack with wax paper underneath it to catch drips.
  9. Sprinkle with decorative sprinkles if desired before cookies get a chance to dry. Let cookie set for a while until icing is dry.
  • Prep Time: 5 mins
  • Cook Time: 12 mins
  • Category: Cookie