Description

Super easy. Super delicious.

Ingredients

1 small shallot, finely diced
Juice of half a lemon
3 tablespoons olive oil
1 tablespoon champagne vinegar
1/2 teaspoon sugar
Kosher salt and black pepper, to taste

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Instructions

Place diced shallot in a small bowl and cover with lemon juice. Set aside for 5 minutes.

In another small bowl, combine the olive oil, champagne vinegar, salt and pepper. After the shallots have pickled slightly in the lemon juice, add (including pickling liquid) to olive oil and vinegar.

Whisk to emulsify. Season to taste.