Ingredients
Scale
- 2 cups (12 ounces) semisweet chocolate morsels, melted
- 3/4 cup firmly packed light brown sugar
- 1/2 cup butter, softened
- 3 large eggs
- 1 teaspoons vanilla extract
- 1 cup finely chopped pecans
- 1/2 cup all-purpose flour
- 2 teaspoons instant coffee granules
- Chocolate Tart Shell
Instructions
- Beat butter and brown sugar at medium speed with an electric mixer until blended; add eggs, beating well. Stir in melted chocolate, vanilla, pecans, flour and coffee granules. Pour into baked tart shell.
- Bake at 375° for 20 minutes. Cool on a wire rack 30 minutes.
- Beat whipping cream at high speed until foamy; gradually add sugar, beating until soft peaks form. Stir in remaining 1 teaspoon vanilla. Serve with warm tart.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Category: Dessert