Description
These tasty muffins literally melt in your mouth, and are the easiest thing to make!
Ingredients
Scale
- 1/2 c. unsalted butter
- 1/2 c. granulated sugar
- 1 egg
- 1–1/2 c. all-purpose flour
- 1–1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground cinnamon
- 1/2 c. milk
- Topping:
- 1/2 c. unsalted butter
- 1/2 c. sugar
- 1 tsp. ground cinnamon
Instructions
- Heat oven to 350 degrees F. Grease 12 medium muffin cups.
- In a separate bowl, mix together the flour, baking powder, salt, nutmeg and cinnamon.
- In a large bowl, mix softened butter, 1/2 cup sugar and the egg thoroughly. Stir in the flour mixture alternately with milk. Divide batter evenly among muffin cups.
- Bake 20 to 25 minutes or until golden brown.
- For topping, mix 1/2 cup sugar and 1 teaspoon cinnamon in a bowl comfortable enough to roll muffins in. Melt unsalted butter in another bowl comfortable enough to roll muffins in. Roll hot muffins immediately in melted butter, then in sugar-cinnamon mixture. Serve hot.
Notes
Make sure you have someone else around you when eating these! You could literally eat all of them if not monitored!!!
I used Vietnamese Cinnamon from King Arthur Flour, but any ground cinnamon can be used.
- Prep Time: 5 mins
- Cook Time: 20 mins