Ingredients
Scale
- 1/2 cup shortening
- 1/2 cup butter, softened
- 1 cup packed brown sugar
- 3/4 cup sugar
- 2 eggs
- 2 teaspoons Pure Vanilla Extract
- 2–1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup miniature semisweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup vanilla or white chips
- 4 ounces bittersweet chocolate, coarsely chopped
- 3/4 cup English toffee bits or almond brickle chips
- 1/2 cup chopped pecans
Instructions
- In a large bowl, cream the shortening, butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
- Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the remaining ingredients.
- Drop by tablespoonfuls 3 in. apart on ungreased baking sheets.
- Bake at 350° for 10-12 minutes or until lightly browned. Cool for 2-3 minutes before removing to wire racks to cool completely. Yield: 6-1/2 dozen.
- Prep Time: 10 mins
- Cook Time: 12 mins