Name: Chicken Soup with Heart
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 Chicken Breast Halves; 3 carrots, peeled and sliced or diced; 3 stalks celery, sliced or diced; half of a medium onion, diced; 1/2 to 1 cup green peas, fresh or frozen; 3 – 15 oz cans chicken broth; 3 cups water; 2 Tbsp low sodium granulated chicken bullion; 2 Tbsp dried parsley; salt & pepper; Heart shaped noodles cut from cooked lasagna noodles

Ingredients

Scale

3 Chicken Breast Halves
3 carrots, peeled and sliced or diced
3 stalks celery, sliced or diced
half of a medium onion, diced
1/2 to 1 cup green peas, fresh or frozen
3 – 15 oz cans chicken broth
3 cups water
2 Tbsp low sodium granulated chicken bullion
2 Tbsp dried parsley
salt & pepper
Heart shaped noodles cut from cooked lasagna noodles

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Instructions

Place chicken breasts in broth, water and bullion in a stock pot.. Add carrots, celery, onion and peas, and cook until chicken is cooked, approx. 15 minutes. Remove chicken, cool and cut or shred into small pieces. Place back into soup. Cook until vegetables are tender. Add cooked noodles just before serving.
Tiny soup noodles can also be added and cooked in the soup.

Prep Time: 10 mins
Cook Time: 30 mins