Description
Deliciously light and flavorful salad perfect for any occasion.
Ingredients
Instructions
Bring 4 quarts water to boil in large pot.
Meanwhile, whisk oil, white balsamic vinegar, shallot, garlic, salt, and pepper together in large bowl.
Add pasta and 1 tablespoon salt to boiling water and cook, stirring often, until tender. Drain pasta, shaking off excess water. Lay out on a tray and cool to room temperature.
Add pasta, tomatoes, mozzarella pearls, fresh basil, dried herbs and dressing together. Mix until combined. Cover and refrigerate until cooled, about 15 minutes.
Top with shaved fresh Parmesan if desired.
Notes
If making ahead of time, hold off on adding the fresh basil until you are ready to serve.