Ingredients
Marinade:
4 Tbsp olive oil
Juice of half a lemon
Kosher salt
Freshly ground black pepper
1 tsp dried Italian seasoning or dried oregano
4 boneless skinless chicken breast halves (or 2 whole chicken breasts)
Topping:
3 tomatoes chopped (or equivalent of cherry tomatoes)
2 garlic cloves, minced
1 Tbsp chopped fresh basil
1 Tbsp white balsamic vinegar
2-3 Tbsp olive oil
sprinkling of dried oregano
Instructions
Marinate chicken breasts in marinade for approx 30 minutes.
Heat grille or grille pan. Cook chicken breasts on low, until internal temperature reads 165 degrees F. Add sliced Mozzarella and cover until cheese melts.
While chicken is cooking, prepare the topping.
Add all ingredients together and let sit while chicken is cooking.
Place chicken on plates and top with tomato topping. Drizzle with Balsamic glaze.