Description
Delicious buttery puff pastry with cinnamon apple filling. These pasties are truly delicious.
Ingredients
Scale
- 2 medium apples, peeled and diced
- 1/4 cup sugar
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1 Tbsp. flour
- 2 sheets Puff Pastry dough, thawed
- 3 Tbsp. Powdered Sugar + Water for glaze
Instructions
- Place the flour, sugar, cinnamon, and nutmeg in a large ziptop bag. Shake to mix well.
- Chop the apples into small pieces and place in the bag. Zip and shake to coat the apple pieces well.
- Open the bag just a little bit (enough to vent steam). Place bag in the microwave and heat for 90 seconds.
- Remove from microwave and set aside while preparing the puff pastry.
- Unroll the thawed puff pastry. Cut each square into 4 triangles by cutting a large X across each one.
- Scoop 2 tbsp. of the apple filling onto each triangle of pastry.
- Fold the triangles in half over the fillings and press the edges with a fork to seal.
- Bake on a parchment lined baking sheet according to directions on the puff pastry package (mine said 375ยบ F for 20 minutes or so).
- Cool Pasties. Make a powdered sugar glaze by whisking together the powdered sugar and a teaspoon (give or take depending on the consistency you like) of water. Put glaze in a ziptop bag and cut a small hole on one corner. Drizzle over pasties. Serve warm or cold.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dessert